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Online training - Responsible Serving® of Alcohol / Food Safety

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Food Safety for Handlers Requirements Click your state

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approvals

Rserving - An ANAB-Accredited Certificate Issuer - Accreditation Number 1185 Food Handler Information By State Click a state to continue
Requirements are based on state and county regulations. Click your state to determine if our course meets your state's requirements.
 
 


Click on your state to find out more information about state requirements for food handlers.

State Requirements

 

 
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